Best Restaurants in Philadelphia 2. From left: Corzetti rabbit pasta from Wm. Mulherin’s Sons in Fishtown; Bud & Marilyn’s in Midtown Village; Spice- rubbed wagyu brisket at Vernick Food & Drink in Rittenhouse. We have restaurants (and restaurateurs) who make national news. Our kitchens and the things that happen in them move the larger conversation about food and fad and appetite. More importantly, we’re in the midst of a moment where Philly’s chefs are crafting, night after night, a new kind of American cuisine and style of eating that is global and local, both finer and more casual at the same time. It’s a great time to dine in Philly. Savor the taste of Eureka! Eureka Springs downtown dining offers Succulent feasts, expert chefs, savory ingredients, exquisite presentation, delectable menus, lucious. And here are the restaurants you need to be eating at (and paying attention to) right now. Last updated: December 2. Best Restaurants in Philadelphia* New to the list. Spice- rubbed wagyu brisket at Vernick Food & Drink in Rittenhouse . But it’s now the best restaurant in Philly because it not only opened great; it’s gotten better with each passing year. What began with the toasts and a dedication to simplicity in both conception and technique has evolved over the seasons into a mind- set recognizing that the most basic things—a roasted chicken; a beautiful piece of halibut with mushrooms in a lemon- garlic broth—done perfectly, are what people most want to eat. By sticking doggedly to that belief, Greg Vernick and his crew created their restaurant, night by night, and waited for the rest of us to fall in love with what he knew all along. More about Vernick . And it’s a wait that’s worth every minute. More about Laurel . So what are you waiting for? More about Vedge . And his business model—three meals a day plus happy hour, bar food, and a sexy, secluded basement dining room serving a brilliant menu of modern Japanese fusion—broke the mold for how big restaurants operate in Philly. More about Double Knot . A new New American cuisine that’s being remade almost every day. More about Serpico . Mulherin’s Sons in Fishtown . Mulherin’s Sons . James Place, 2. 15- 6. The prix- fixe dinner at Zahav—with its fried cauliflower, chicken pastilla and grilled duck hearts—remains one of those Philly food experiences that anyone who truly cares about restaurants in this town needs to experience. More about Zahav . But to take a seat in this dining room is to be part of an experiment in New American cookery—one that’s helmed by a chef who helped define our modern restaurant renaissance. More about Sbraga . Obviously. More about ITV . Only in Philly does it make sense that a vegan street- food restaurant and bar remains one of the coolest places to hang out in the entire city. More about V Street . My husband and I eat here often. Always great service and fun atmosphere. They have table side fresh guacamole and the best salsa. The food always comes to the table. Kailua Restaurants is a directory of restaurants in Kailua, Hawaii with more Kailua restaurant menus than any other site. Looking for Chinese, Japanese, Italian. Beyoncé Reminds Us Why the Grand Canyon Is One of America’s Best Travel Destinations. Home-> Restaurants Rocky Point (Puerto Penasco): Restaurants Find the perfect Restaurant in Rocky Point (Puerto Penasco) Puerto Peñasco offers many different. Welcome to the Sarasota Restaurant Guide. Find details on all Sarasota restaurants as well as dining in Venice, Osprey, Nokomis and Bradenton.It’s the very definition of a destination restaurant. Nice, then, that Bar Volv. But the original Cheu remains the same fusion noodle house and den of brisket ramen with matzo and other high- wire culinary weirdness it always was. More about Cheu Noodle Bar . If anything, the wood- fired oven and a liquor license have made Kanella South an even better restaurant than the original. More about Kanella South . But try the Israeli couscous with avocado or the chicken meatballs dressed in ginger- tomato sauce, and taste how this kitchen can truly stretch the definition of Mediterranean cuisine. More about Tredici Enoteca . At its heart it’s a meticulously curated and flawlessly executed take on modern, worldly Italian cuisine. More about A Mano . And while chef Chris Kearse remains one of the most intellectual modernist chefs in the city, recent dishes like his sweet- potato bisque with black truffles show comfort is at the core of his menu. Even his milk- fed poulard with glazed chestnuts and black trumpet mushrooms is really just chicken and grits at heart. More about Will . Now, a couple years in, Aldine is a better, stronger and more solidly grounded restaurant than it ever was. More about Aldine . Lucky for us, chef Ian Moroney is living that dream right now, and making Pumpkin one of the most beloved (and most often overlooked) restaurants in Philly. More about Pumpkin . But like a chance meeting with an old girlfriend, all it took was one dinner (some alb. At this point, we’ll follow her pretty much anywhere, but here’s hoping she doesn’t fly away from Lou Bird’s anytime soon. More about Lou Birds . But at Kensington Quarters, the best items on the menu are often the vegetables and handmade pastas. The meats are pretty amazing, too. More about Kensington Quarters . The croissants, other sandwiches, relaxed vibe and iconoclastic dinner menu? That’s all just gravy. Delicious, delicious gravy ? In Lee Styer’s kitchen, New Americanism still comes with the borderless influences and dedication to local ingredients that inspired a generation of cooks. More about Fond . Now, that odd little space, with its dark, intimate vibe, expert service and Italian prix- fixe menu, is one of the city’s best new restaurants. More about Ambra . Which is why we’re lucky they’re here, standing as the model for excellent, rigorously local fine dining. More about Russet . With the rest of the city just now catching up, Talula’s is still pushing the boundaries of New Americanism with its $5. General Tso’s fried oysters and cola- cooked collards. More about Talula’s Daily . You’ll have to deal with Joe Beddia’s quirks (long lines, no phone, no seating, and a menu that regularly sells out) to taste for yourself why people are so obsessed. More about Pizzeria Beddia . The service is smooth, the menu is deep with satisfying dishes, the wine list is excellent, and the Parma pizza, with its arugula and prosciutto, remains a benchmark pie. More about Osteria.
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